Talking Rock is very pleased to welcome new Executive Chef, Richard Saldivar.  Richard has been at the Ranch House for a little over a month, and both members and guests have had great things to say about his work.  Here's what Chef Saldivar has to say about his experiences thus far: 

I am very excited about the fantastic opportunity to be the Executive Chef of Talking Rock. My family and I are now officially back in Arizona and loving every moment. After only a month at Talking Rock, I have had the opportunity to meet many of our members and listen to their suggestions and ideas. We have a lot of new ideas to offer our members, and I look forward creating great meals and experiences on Wednesday Theme Nights, Small Plate Fridays and Chop House dinners on Saturday. Our menus will change daily and weekly to offer the freshest ingredients available to us. Please remember to make reservations so that I may best serve and plan for our membership.

I am also very excited to jump-start the Culinary Society. We are planning to have the Culinary Society meet on the last Sunday of every month. Members will create some exciting dishes including desserts, dressings and sauces, appetizers, meat butchery and cooking, seafood preparation, side dishes and accompaniments and fresh bread and pastries. If you have any questions or comments regarding the culinary programs at Talking Rock please feel free to contact me at rsaldivar@talkingrockclub.com.

Thank you, Chef Salvidar. We're glad you are here.