In late November several Talking Rock residents participated in the Susan G. Komen 3-Day Walk for the Cure in San Diego.  The event hosted approximately 3,400 walkers and raised well over $9 million to fund breast cancer research and awareness efforts.  Walkers had to endure some rain, but it wasn't enough to dampen their spirits.  

 

Boise & Don Taylor, Patti Price and Byron & Whitney Lynn all participated in the Walk among other friends and family members.  Here is a personal note from Boise Taylor: 

 

"We would like to thank all the TR residents who so graciously supported our fundraising efforts.  The money raised, combined with personal friends and family, totaled a whopping $25,126.46"

 

Over the past three years, Boise and others have raised over $50,000 to support Susan G. Komen for the Cure®.  The residents and staff are so proud of their efforts and honored to be counted among their neighbors and friends.  For more information about Susan G. Komen for the Cure® and to learn how to donate, please visit komen.org.

 

With the mild seasons and beautifully cool mountain air of Prescott, finding fitness and outdoor recreation at Talking Rock Ranch is easy. Our community is home to both outdoor activities and indoor, luxury fitness facilities offering a variety of ways to stay fit. From hiking and tennis to golf and yoga, Talking Rock has something to offer everyone.

 

• Walking, Hiking and Biking Trails: Talking Rock has outdoor trails that will take your breath away both literally and figuratively. We have more than 30 miles of multi-use trails that wind through the natural surroundings. Whether you enjoy walking, hiking or mountain biking, these trails offer a beautifully enjoyable path to fitness.

• The Barn Fitness Center: If you prefer a more traditional gym setting, the onsite fitness center has top-notch facilities and classes for all skill levels. The weight room offers the latest in Cybex equipment and machines. Our fitness instructor, Pam Mitchell, leads Pilates, yoga, spinning classes and group hikes.

• Prescott Golf: Any time is a good time to enjoy a round of golf at Talking Rock Golf Course. The Jay Morrish-designed 7,350-yard championship golf course winds through more than 1,000 acres of preserved open space and has 18 holes of play that is both challenging and beautiful.

• Other amenities: Those who are seeking other fun ways to stay in shape can take advantage of Talking Rock's tennis court and lap pool.

Executive Chef Richard Saldivar indulges us in two easy recipes to kick off the summer season. Whether you’re cooking for two or hosting a summer soiree, these fresh ideas are excellent additions to the menu. Pair the Tapenade with warm pita bread for a mouthwatering appetizer, and transform your salad from basic to brilliant with the Balsamic Vinaigrette.

Tapenade
8oz. Pitted Mediterranean olives or Greek black olives
1oz. capers, drained
1 oz. anchovies, drained
1 tsp. Dijon style mustard
2.5 oz. extra virgin olive oil
1 tsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
Pinch of fresh thyme
Salt and pepper to taste

Procedure:
1) In a blender or food processor, puree the olive, capers, anchovy, mustard, oil, lemon juice and herbs
2) Chill mixture for several hours to let the flavors blend

Balsamic Vinaigrette
1 c. balsamic vinegar
3 c. Salad oil
¼ c. red onions
¼ c. brown sugar
4 cloves garlic
2 egg yolks
Salt and pepper to taste

Procedure:
1) Put balsamic, garlic, brown sugar and onion in blender until smooth
2) Turn blender off and add two egg yolks, turn blender on to medium speed and gradually add the oil
3) Adjust to liking with water

Talking Rock is very pleased to welcome new Executive Chef, Richard Saldivar.  Richard has been at the Ranch House for a little over a month, and both members and guests have had great things to say about his work.  Here's what Chef Saldivar has to say about his experiences thus far: 

 

I am very excited about the fantastic opportunity to be the Executive Chef of Talking Rock. My family and I are now officially back in Arizona and loving every moment. After only a month at Talking Rock, I have had the opportunity to meet many of our members and listen to their suggestions and ideas. We have a lot of new ideas to offer our members, and I look forward creating great meals and experiences on Wednesday Theme Nights, Small Plate Fridays and Chop House dinners on Saturday. Our menus will change daily and weekly to offer the freshest ingredients available to us. Please remember to make reservations so that I may best serve and plan for our membership.

 

I am also very excited to jump-start the Culinary Society. We are planning to have the Culinary Society meet on the last Sunday of every month. Members will create some exciting dishes including desserts, dressings and sauces, appetizers, meat butchery and cooking, seafood preparation, side dishes and accompaniments and fresh bread and pastries. If you have any questions or comments regarding the culinary programs at Talking Rock please feel free to contact me at rsaldivar@talkingrockclub.com.

 

Thank you, Chef Salvidar. We're glad you are here.

The 65+ softball team sponsored by Talking Rock continues to play through the spring and summer in tournaments throughout Arizona and Nevada. The traveling team is mainly comprised of Prescott locals and a few Phoenix residents. The Prescott-based players contribute to in-house teams in the Prescott Senior Softball League.

Recently, Team Talking Rock participated in a round robin of 65+ teams at the Gold Glove Qualifier in Phoenix. The team also finished 3rd in the Spring World's tournament in Mesquite, Nevada. Upcoming tournaments include the Tom Tobin Classic at Pioneer Park in May and the Rockin Reno Tournament in early June.

Talking Rock supports a healthy, active lifestyle both inside and outside our community. Learn more about amenities and activities enjoyed by our residents.