Your Open House Invitation to Prescott

by Talking Rock 16. June 2010 01:00
We're Opening Our Custom Homes to You

WHAT: Open House at Talking Rock
WHEN: June 19th - 11am to 2pm
WHERE: Talking Rock Ranch (Directions)

Talking Rock Open HouseYou are invited to our Open House at Talking Rock. These masterfully crafted custom homes feature authentic ranch architecture, deep covered porches and warm inviting living spaces - all features that allow you to experience the ease and comfort of carefree living.

With prices significantly reduced on many of the properties at Talking Rock, there has never been a better time to consider a custom home.

Experience five different custom homes that are listed for sale.

15190 N Four Mile Creek Lane
11960 W Cooper Morgan Trail
15035 N Meander Mountain Way
15055 N Meander Mountain Way
15075 N Meander Mountain Way

Lunch will be available for purchase at the event. So bring some friends to Prescott and experience the Talking Rock lifestyle for yourself.

Chef Richard Saldivar Shares Savory Seasonal Recipes

by Talking Rock 14. June 2010 22:28
Executive Chef Richard Saldivar indulges us in two easy recipes to kick off the summer season. Whether you’re cooking for two or hosting a summer soiree, these fresh ideas are excellent additions to the menu. Pair the Tapenade with warm pita bread for a mouthwatering appetizer, and transform your salad from basic to brilliant with the Balsamic Vinaigrette.

source: norwichnutsTapenade
8oz. Pitted Mediterranean olives or Greek black olives
1oz. capers, drained
1 oz. anchovies, drained
1 tsp. Dijon style mustard
2.5 oz. extra virgin olive oil
1 tsp. fresh lemon juice
2 Tbsp. chopped fresh parsley
Pinch of fresh thyme
Salt and pepper to taste

Procedure:
1) In a blender or food processor, puree the olive, capers, anchovy, mustard, oil, lemon juice and herbs
2) Chill mixture for several hours to let the flavors blend

source: FootoosVanRobinBalsamic Vinaigrette
1 c. balsamic vinegar
3 c. Salad oil
¼ c. red onions
¼ c. brown sugar
4 cloves garlic
2 egg yolks
Salt and pepper to taste

Procedure:
1) Put balsamic, garlic, brown sugar and onion in blender until smooth
2) Turn blender off and add two egg yolks, turn blender on to medium speed and gradually add the oil
3) Adjust to liking with water

Efficiency – Small is the New Big

by Talking Rock 2. June 2010 20:10

The state of the economy, a movement toward energy conservation and a renewed focus on healthy living are more and more recognized as homeowner concerns. Buyer demand increasingly calls for affordability, a streamlined building process and maximum value. In response to this shift in consumer attitude, Talking Rock is working with developers to create smaller, more energy-efficient homes that continue to offer the luxury of a custom design.

Western Legends – Mom’s Custom Homes and Everwood Design, Ltd. developed Western Legends, a collection of homes ranging from 2,500 to just under 3,000 square feet. The designs feature historic Arizona ranch home architecture with five floor plans named after Arizona Native American tribes –Awatobi, Havasupai, Papago, Cocopah and Yavapai. Homes range from $500,000 to $600,000 and are ready to build on the homesite of the buyer’s choice.



Lone Spur Collection – Designed by TRD&B Inc., the Lone Spur Collection blends smaller spaces with larger design concepts incorporating the creative use of fiber siding, cedar and culture stone applied with old-fashioned craftsmanship. Homes are built to incorporate the lot topography, views, trees and existing landscape, and feature low-maintenance exteriors. Floor plans start in the mid-$400,000s and run up to just under $500,000.

With these new custom home collections, Talking Rock is working to provide more livable excitement and comfort with lower bills for heating and cooling. The smaller, more energy-efficient homes will be delivered in less time and for less cost per square foot.